Sludge Watch ==> Purified sewage is unpalatable
Maureen Reilly
maureen.reilly at sympatico.ca
Fri Aug 10 12:07:55 EDT 2007
hdr.undp.org/hdr2006/press/responding/Purified%20Sewage%20is%20Unpalatable.pdf
Water: Purified sewage is unpalatable
by Ross Tieman
18 April 2007
In March this year, Jim Service, the chairman of water supply company Actew
Corporation, and councillors from the Australian city of Canberra dutifully
drank bottles
of purified sewage water as they unveiled plans to recycle part of the
city's wastewater
into tapwater.
Within days, Professor Peter Collignon, director of infectious diseases and
microbiology
at the Canberra Hospital, wrote an open letter laying out his concerns about
the health
implications of the scheme.
What assurance could there be, he asked, that treatment would remove all
disease-causing
bacteria and viruses, as well as hormones and pharmaceutical compounds
present in
sewage?
It is a good question. As Antoine Frerot, chief executive of Paris-based
global water
champion Veolia Water, observes: "Louis Pasteur said 150 years ago that we
drink 90 per
cent of our illnesses. That is why water treatment was created."
Around the world, water companies and their equipment suppliers insist we
have the
technology to render sewage safe to drink but they don't all guarantee they
can pick up
hormones or unexpected compounds. "This is an area in which we and others
are doing a
lot of research," says Roger Radke, chief executive of Warrendale,
Pennsylvania-based
Siemens Water Technologies.
Microfiltration through polymer membranes, followed by reverse osmosis
through
membranes can remove even viruses if a small enough pore size is specified,
says Mr
Radke, though to drink the water, you had better then pass it under
ultra-violet light to be
sure to kill microscopic parasites such as cryptosporidium and giardia.
But this adds expense. In reality, the level of treatment is dictated by
standards that have
been deemed necessary by regulators for the intended use. And when deployed,
it
typically comes at the back-end of the traditional waste-water treatment
process.
In the case of Canberra, waste water would be treated in the conventional
way with
chemical and bacteriological processes to remove solids and create water of
the quality
Page 2
that is typically released back into rivers around the world.
Actew says it is still investigating exactly which processes the water would
then undergo
before being pumped into the supply reservoir. It says it would expect to
use a
combination of micro-filtration and ultra-filtration to remove microscopic
particles,
contaminants and pathogens; reverse osmosis to remove salts, organic
compounds and
viruses; and ultra-violet disinfection/oxidation to additionally ensure any
trace of organic
material is destroyed. A final option is to let the water flow through an
artificial
marshland before joining the reservoir.
After that, the reservoir water would pass through an existing treatment
plant before
entering the tapwater distribution system.
Canberra, like many Australian towns, is short of water because of a drought
that has
proved longer, and more severe, than anyone forecast. Last year, residents
of
Toowoomba, Queensland, rejected proposals for a similar waste
water-to-tapwater
scheme in a referendum in which health concerns played a key role. The
Canberra
proposals could prove equally contentious.
Veolia's Mr Frerot says: "To my knowledge, there are only two places in the
world where
treated waste water is gradually mixed into tapwater: the town of Windhoek,
in Namibia,
and Singapore."
In Windhoek, that is because the river is more polluted than the waste
water, he says. In
Singapore, it is a political choice designed to reduce dependence on
supplies from
neighbouring Malaysia and accounts for less than 1 per cent of water
consumed.
Yet all around the world, city populations consume treated water drawn from
rivers that
receive treated wastewater from communities further upstream. Just as the
citizens of
Rouen, in France, drink the waste water of Parisians, the same is true in
the River
Thames in the UK, the Colorado in the US, and the Rhine in Germany and its
neighbours.
Without wastewater, these rivers would almost run dry.
Treatment prior to drinking is imperative: a 2003 study found the level of
hormones in
the River Seine sufficient to change the gender of some of its fish. And a
study by the
Netherlands government found that using Dutch rainwater even to flush
toilets would
pose a health risk.
If we are going to drink treated wastewater, says Mr Frerot, the best
strategy, where
geological conditions permit, is to reinject it into aquifers as happens in
Berlin and
Adelaide. The soil acts as a natural filter, and the time-lag provides
additional water for
abstraction in periods of peak summer demand. Man is merely shortening the
natural
cycle.
Otherwise the most obvious and economically viable solution, he suggests, is
to use
treated waste water for industry and irrigation. Orange County, in
California, adopted
Page 3
Siemens' micro-filtration and reverse osmosis to treat waste water a decade
ago, initially
reinjecting it into aquifers, and subsequently selling additional supplies
to farmers and
industry which covers the cost of the additional treatment, says Mr Radke.
In Australia and elsewhere, some towns have a second distribution system for
"reticulated" water used by householders for garden watering and washing
cars.
Meantime, treated sewage water is widely used to supply industry, farms and
golf
courses, freeing up "natural" supplies for tapwater. Veolia alone has 100
such facilities in
France, and others scattered from Honolulu to Durban in South Africa.
Degremont, a Suez Environment subsidiary, cleans wastewater from Grasse,
France's
perfume capital, to bathing standards, says Degremont chief operating
officer Remi
Lantier, providing water quality guarantees for fish farms downstream.
Pumping treated waste water into marshlands and reed beds, where sunlight
and plants
complete the purification, is an option too. But the outfall from even a
small town would
require a vast swamp to be effective.
The simplest solution for small communities, says Mr Radke, is to buy a
Siemens skid-
mounted modular unit the size of a small car for a few thousand, or tens of
thousands of
dollars, and turn waste water into irrigation quality water by passing it
through
membranes.
Degremont's Mr Lantier says companies like his can produce ultra-pure water
in which
the only molecules are H20. He likens the safety issue to that in the
nuclear industry,
standards are that stringent.
Globally, says Mr Lantier, only 45 per cent of the world's collected waste
water is
treated. The most urgent priority is to treat the 55 per cent released
untreated. Of that
treated, 20m m3 a day is recycled about 2 per cent. He expects that
proportion to triple in
coming decades.
Ultimately, says Mr Frerot, the most cost-effective solution to water
shortages developing
in many towns and cities must surely be to supply such treated waste water
for use in
industry and irrigation, in place of the tapwater used today. "That would
halve the
demand for natural water," he says. "That is what we should do, before
talking about
drinking waste water."
Case study: Ross Tieman: Ironies stack up in sludge plant
The huge Seine Amont sewage treatment plant, on the south-western outskirts
of Paris, is
about as modern as any in the world.
It processes the waste water from the homes and offices of 2.4m Parisians,
as well as the
rainwater run-off from a quarter of the city and its outskirts, and is
operated through a
Page 4
public-private partnership. The public arm, SIAAP, regroups the sewage
treatment
facilities of the Paris agglomeration: the private arm, Sequaris, involves
two Suez
Environment water companies, Degremont and Lyonnaise des Eaux. The latest
expansion
and upgrade was completed, at a cost of 500m, only 9 months ago.
The plant draws 80 per cent of its energy from the 60,000 tonnes of sludge
it extracts
each year from the inflows. Much of the energy used helps make the remaining
sludge,
30,000 tonnes a year into granules resembling instant coffee, or pellets
that look like
animal feed. These have a calorific content on a par with coal, and most are
trucked to a
cement works where they help fire the kilns.
Yet for all the modernity and efficiency of the stainless steel and concrete
hardware
spread across its 80 hectare site, you wouldn't want to swim in, let alone
drink, the water
it releases into the Seine.
The quality of that water, says Sequaris plant director Jean-Luc Ventura,
pulling out his
weekly testing reports, amply exceeds the standards laid down by European
regulations
and the Seine river authority. But the outflow can contain Coliform bacteria
and other
micro-pollutants.
But there are two other challenges that concern neighbours: smell, and
sludge.
The Seine Amont plant at Valenton has been designed to resolve both issues.
The nearest
human neighbours, are half a kilometer away.
The plant receives its inputs of human waste water and storm run-off via
pipes 30 metres
below the surface. This water can total 600,000 m3 (cubic metres) a day of
household
and office waste, and 1.5m m3 of rain run-off. The household waste water
contains up to
216 tonnes of solid matter each day, the run-off up to 317 tonnes after a
dry spell,
including dust and dog faeces.
The human waste enters sealed pre-treatment tanks, where biological
activators
encourage breakdown of the organic matter. Methane gas produced is
collected. The
residue is fed into covered sludge tanks, where the sediment collects. In
the third phase,
nitrate is added or removed, as necessary, to complete the biological
breakdown of solids.
Powerful extractor fans draw off air and pump it through three chemicals
baths to remove
any smell, leaving nitrogen to be released into the atmosphere.
Does Seine Amont smell? Sporadically, as you walk round the site, you catch
an odour.
The inside of the sludge-drying plant smells like a cow-shed, without the
acrid urine
edge. If you poke your nose into one of the covered sludge concentration
tanks, the smell
is pretty overpowering.
Before the modernisation, says Mr Ventura, smells from the plant had become
"a big
issue for nearby residents". Since, he says with a broad smile: "We haven't
had a single
Page 5
complaint for six months."
Most sludge is pumped into a new drying plant, where it is heated in
revolving drums
using the methane drawn off earlier, together with previously dried sludge,
as fuel. The
resulting product can be burned as fuel or spread dry on fields as
fertiliser.
"Bringing together all the individual operations that are used elsewhere
into a single plant
is a world first," says Mr Ventura with a hint of pride.
Yet there is an irony. Existing regulations regard this treated sludge as a
waste product.
Suez sees it as a biofuel, but it doesn't attract any financial aid or
benefit from inclusion
in regimes that would qualify it as a renewable power source.
So the cement manufacturer that uses much of it declines to pay, saying it
is doing Suez
and the municipality a favour by getting rid of it. Mr Ventura and SIAPP
site director Mr
Renard reckon its calorific content alone merits a price of at least 20 a
tonne.
LOAD-DATE: 19 April 2007
The Financial Times Ltd
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