Sludge Watch ==> More E.coli from General Mills and Walmart
Maureen Reilly
maureen.reilly at sympatico.ca
Mon Nov 5 11:10:58 EST 2007
BLOG: More E.coli, from General Mills and Wal-Mart
04.nov.07
The Complete Patient
David Gumpert
http://www.thecompletepatient.com/journal/2007/11/4/more-ecoli-from-general-mills-and-wal-mart-new-theories-abou.html
You say your child still has diarrhea, two weeks after getting E.coli
O157:H7 from one of our pepperoni pizzas? No problem. We hope you kept the
box, because all you have to do is cut out the bar code, send it in to our
special E.coli redemption center, and guess what? Weâll send you a coupon
for another pizza.
Absolutely no charge.
You paid your hard-earned 99 cents for that pizza and weâre going to give
you 99 cents of value! Plus, weâll give you ten-to-one odds this
replacement DOESNâT contain E.coli. What do you say? Is that a deal, or is
that a deal! And give your little guy a kiss from us. Weâre sure that
before you can say FDA or CDC, heâll be begging you for more Totinoâs
pizza.
You think Iâm making this up? Gee, Totinoâs Pizzas should hire me to
write their ad copy. Totinoâs (a subsidiary of General Mills) has in the
last few days initiated a recall of more than 400,000 cases of its
pizzaânearly four months after the first case of E.coli from its pizza was
reported--and included its generous "replacement" offer.
The FDA didnât think this was important enough to mention on its web site;
the CDC has a Q&A about it, in which it says the company will give you âa
full refundâ (not just a replacement) on recalled pizza. Interestingly, it
cautions against administering antibiotics to people who have E.coli 0157:H7
(which has let to many developing kidney problems).
Is there a double standard here, or am I just imagining that contaminated
pizza (and spinach, lettuce, frozen hamburger, etc., etc.) are treated
differently from raw milk? I wish I were imagining it. If this were raw
milk, I donât think your main penalty would be to invite customers to
receive a free replacement gallon. Youâd be shut down, with inspectors
crawling up the rear ends of your cows determined to link you to the
illness. Thereâd be government press releases warning you to watch out.
And just as Mary McGonigle-Martin likes to suggest (and did in her comment
following my posting on the California legislator), this is real people
getting sick. This from a posting on a writers group listserve I am part of:
âLast night on the news the lead story was that 21 people had gotten sick
after eating Totino's frozen pepperoni pizza.
Upon my return from New York on Monday morning I found everyone in my family
SICK, SICK! We thought they picked up a bug at school and passed it around.
Until we heard the news last night (Thursday).
âBecause I was not home on Saturday, they decided to take the cheap-dinner
route and each ate a Totino's frozen pepperoni pizza, which as it turned out
was the culprit behind their sickness.
âTo add injury to insult, yesterdayâ¦WalMartâ¦indicated that if
consumers send in the label they will be reimbursed--.99 per pizza. A lot of
trouble for a few bucks.â
So actually, the total number of people who became sick is more than 21.
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