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* Work in local & sustainable food - <a href="http://FoodWork.ca" title="http://FoodWork.ca">http://FoodWork.ca</a> *<br />
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JOB OPPORTUNITY<br />
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Position: Chef<br />
Organization: Cabot Shores Wilderness Resort & Retreat Centre<br />
Website: <a href="http://www.cabotshores.com" title="http://www.cabotshores.com">http://www.cabotshores.com</a><br />
Location: Indian Brook, Cape Breton Island, Nova Scotia<br />
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Looking for the experience it takes to run your own restaurant? Eventually make Cabot Shores' Bistro your place?<br />
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A place where your passion sows for garden-to-table? Even ocean-to-table?<br />
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You will be part of a team that serves the guests and community of Cabot Shores Wilderness Resort and Retreat Centre on Cape Breton Island, Nova Scotia, Canada.<br />
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Cabot Shores is eco-friendly on 55 acres on the ocean and Indian Brook--chalets lodge, yurts, tipis, right on the Cabot Trail. Our Bistro's focus is on healthy, local ingredients — many of which are harvested from our own organic garden. We are in a remote area, and the right candidate should be willing to be creative and resourceful with what is available. This opportunity is perfect for someone looking to work hard, enjoy the outdoors and be a key part of a team. Visit our website or Facebook page to find out more: <a href="http://www.cabotshores.com" title="http://www.cabotshores.com">http://www.cabotshores.com</a> or facebook.com/cabotshores.<br />
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Candidate requirements:<br />
• Experience preparing for vegan, gluten-free and/or other special diets<br />
• Self-directed, tidy and keeps a clean kitchen<br />
• Is able to cook for groups, individuals, couples and families<br />
• Does the job from start to finish<br />
• Is willing to use produce from our gardens, be creative and use what is available<br />
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The right candidate will be expected to:<br />
• Prepare meals for our bistro that include seafood, meat and vegetarian/world cuisine<br />
• Prepare menus and meals for groups and retreats<br />
• Prepare menus and meals available for after hours<br />
• Manage inventory and order supplies<br />
• Manage and oversee safety practices and equipment<br />
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Besides traditional chef and kitchen manager requirements, you will be encouraged to involve guests in a complete "food experience", whether with our outdoor wood-fired pizza oven, preparing the food for a fire along a trail or beach; doing plank salmon or roasted veggies or meat over a wood-fire, preparing locally caught mackerel or trout for our smoker or teaching a cooking class...<br />
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The position currently is seasonal (June - October 2015).<br />
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Lodging is available on premise.<br />
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Have a look at our website <a href="http://www.cabotshores.com" title="http://www.cabotshores.com">http://www.cabotshores.com</a> and let us know specifically what you would bring a Chef to the Cabot Shores' community. And what you'd be interested in learning.<br />
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Please send your cover letter and resume and references to Barbara Weinberg via email: <br />
barbara@cabotshores.com<br />
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Posting ID: 28116<br />
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