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JOB POSTING<br />
<a href="http://FoodWork.ca/949673" title="http://FoodWork.ca/949673">http://FoodWork.ca/949673</a><br />
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Market Manager Job Description 2017<br />
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Position: Farmers Market Manager<br />
Organization: Sackville Farmers Market<br />
Location: Sackville, New Brunswick<br />
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Position overview: Oversees the Sackville Farmers' Market Saturday operations as the 'go-to' person for both vendors and customers. Duties during non-market hours are also required for tasks including but not limited to administrative duties and outreach.<br />
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Responsibilities<br />
Report to the Sackville Farmers' Market Board of Directors<br />
Oversee market operations, including set-up, break-down, and liaison with Town and business partners. Present to Town Council on the markets operations as needed.<br />
Act as liaison with Public Health department and relay relevant information to vendors<br />
Develop promotions, marketing, and programming for the Sackville Farmers Market<br />
Collect, record, and deposit vendor fees. Report to the markets Treasurer and bookkeeper.<br />
Be visible and accessible to vendors and customers during Farmers' Market hours<br />
Interpret and enforce market Rules and Regulations in a consistent and fair manner, address complaints and/or disputes as necessary<br />
Act as emergency contact person and manage situation in event of emergency<br />
Coordinate communications including newsletter, Sackville Farmers' Market website, Facebook, Instagram, and Twitter accounts. Respond to phone, email, and Facebook inquiries in a timely manner<br />
Organize and keep accurate vendor profile information<br />
Recruit and orient new vendors<br />
Recruit, train, and supervise volunteers.<br />
Draft applications for funding or licensing and ensure any contracts of the Sackville Farmers Market are renewed and kept current<br />
Seek out best practices of other markets, consider cost-effectiveness and methods to continually grow the potential of the Market and bring forward information in this regard to the Board.<br />
Establish and manage a schedule and log hours worked<br />
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Requirements<br />
Essential to be on-site Saturdays 7am-2pm throughout the year<br />
Interest in and knowledge of local food, artisan, and market community<br />
Reliable, friendly, self-motivated, organized<br />
Good communication and interpersonal skills, conflict resolution experience an asset<br />
Strong leadership skills<br />
Able to work with a volunteer board and non-profit organization<br />
Competence with computer programs such as Excel, email and social media<br />
Available for phone and email contact throughout the week (phone and computer will be provided)<br />
Physical capabilities to set up and move tables, work outside in the wintertime, walk between indoor and outdoor market location repeatedly.<br />
Bilingualism (English and French) is an asset<br />
Posession of a provincially or nationally recognized safe food handling certificate is an asset<br />
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Compensation: <br />
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20 hours per week at $15/hour with potential for increased hours. Potential wage and bonus incentives for growth of market in line with the markets mission and strategic plan.<br />
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To Apply: <br />
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Please apply by sending a cover letter and resume to the Hiring Committee by email to: <br />
sackvillemarket at G MAIL dotcom<br />
Deadline for applications is Saturday, February 25 at Noon.<br />
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<a href="http://FoodWork.ca/949673" title="http://FoodWork.ca/949673">http://FoodWork.ca/949673</a><br />
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Posting ID: 37694<br />
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