[Sust-mar] Our Gastronomic Identity:

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SUSTAINABLE MARITIMES (sust-mar)
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The Future of Agriculture - a panel discussion

Topic: How can we forge a solid gastronomic identity which enriches the community?

Panelists:
Michael Smith, Food Network, Chef at Home

Shirleen Peardon, Chef - Merchantman Pub

Phil Ferraro, Director - Institute for Bioregional Studies

Location: Lecture Theatre - Tourism and Culinary Centre

Date: Monday April 7, 2008

Time 3:00 - 5:00 p.m.

For more information contact:  Ilona Daniel; poached_heaven at hotmail.com

Poster attached.

 
Phil Ferraro and Nancy Willis
Institute for Bioregional Studies Ltd.
114 Upper Prince Street, Charlottetown 
Prince Edward Island Canada  C1A 4S3
"DEVELOPING LOCAL SOLUTIONS TO GLOBAL PROBLEMS"
Permaculture, Community Development, and Leadership Training