[Sust-mar] Eco-Friendly Lodge: Chef Position

[Jay Rawding]

Position: Chef
Organization: Cabot Shores Wilderness Resort & Retreat Centre
Website: http://www.cabotshores.com
Location: Indian Brook, Cape Breton Island, Nova Scotia

Looking for the experience it takes to run your own restaurant? Eventually
make Cabot Shores' Bistro your place?

A place where your passion sows for garden-to-table? Even ocean-to-table?

You will be part of a team that serves the guests and community of Cabot
Shores Wilderness Resort and Retreat Centre on Cape Breton Island, Nova
Scotia, Canada.

Cabot Shores is eco-friendly on 55 acres on the ocean and Indian
Brook--chalets lodge, yurts, tipis, right on the Cabot Trail. Our Bistro's
focus is on healthy, local ingredients — many of which are harvested from
our own organic garden. We are in a remote area, and the right candidate
should be willing to be creative and resourceful with what is available.
This opportunity is perfect for someone looking to work hard, enjoy the
outdoors and be a key part of a team. Visit our website or Facebook page to
find out more:http://www.cabotshores.com or facebook.com/cabotshores.

Candidate requirements:
- Experience preparing for vegan, gluten-free and/or other special diets
- Self-directed, tidy and keeps a clean kitchen
- Is able to cook for groups, individuals, couples and families
- Does the job from start to finish
- Is willing to use produce from our gardens, be creative and use what is
available

The right candidate will be expected to:
- Prepare meals for our bistro that include seafood, meat and
vegetarian/world cuisine
- Prepare menus and meals for groups and retreats
- Prepare menus and meals available for after hours
- Manage inventory and order supplies
- Manage and oversee safety practices and equipment

Besides traditional chef and kitchen manager requirements, you will be
encouraged to involve guests in a complete "food experience", whether with
our outdoor wood-fired pizza oven, preparing the food for a fire along a
trail or beach; doing plank salmon or roasted veggies or meat over a
wood-fire, preparing locally caught mackerel or trout for our smoker or
teaching a cooking class...

The position currently is seasonal (June - October 2015).

Lodging is available on premise.

Have a look at our website http://www.cabotshores.com and let us know
specifically what you would bring a Chef to the Cabot Shores' community.
And what you'd be interested in learning.

Please send your cover letter and resume and references to Barbara Weinberg
via email:
barbara at cabotshores.com*
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