[Sust-mar] Garden-to-table Chef at wilderness resort, f/t, accom., Cape Breton Island, NS

GoodWork Green Jobs p2 at planetfriendly.net
Sat Jul 18 13:20:08 EDT 2015

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Position: Chef http://GoodWork.ca/957903
Organization: Cabot Shores
Location: Englishtown, Cape Breton Island, Nova Scotia

Looking for the experience it takes to run our own restaurant? Eventually make Cabot Shores' Bistro your own place? A place where you passion shows for garden-to-table? Even ocean to table? You will be part of a team that serve the guest and community of Cabot Shores Wilderness Resort and Retreat Centre on Cape Breton Island, Nova Scotia.

Cabot Shores is eco-friendly located on 55 acres on the ocean and Indian Brook - chalets, lodge, yurts, tipis, geodesic domes, right on the Cabot Trail. Our Bistro 's focus is on healthy, local ingredients, many are harvested from our own organic garden. We are in a remote area, and the right canditate should be willing to be creative and resourceful with what's available. This opportunity is perfect for someone looking to work hard, enjoy the outdoors and be a key part of the team. Visit our website or Facebook page to find out more: www.cabotshores.com, or facebook.com/cabotshores.

Candidate Requirements:
• experience preparing vegan, gluten-free, vegetarian and/or other special diets
• self-directed, tidy, keeps a clean kitchen
• is able to cook for groups, individuals, couples and families
• does the job from start to finish
• willing to use our produce, be creative and use what's available
• The right candidate is expected to:
• prepare meals for the bistro that include seafood, meat, vegetarian/world cuisine
• prepare menus and meals for groups and retreats
• prepare menus and meals available for after hours
• manage inventory and order supplies
• manage and oversee safety practices and equipment
• besides traditional chef and kitchen manager requirements, you will be encouraged to involve guests in a complete "food experience", whether with our outdoor woodfired pizza oven, a cookout over the fire, preparing food for a fire along a trail or beach, doing plank salmon or roasted veggies over a fire, preparing locally caught trout or mackerel for our smoker or teaching a cooking class.....

The position is currently open and seasonal through October 2015 but we're looking for year-round part time help. Lodging is available at the resort.

Have a look at our website and let us know specifically what you would bring as a chef to the Cabot Shores community. And what you'd be interested in learning.

Please send your resume and cover letter and references to Barbara Weinberg via email: 
barbara at cabotshores.com

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Posting ID: 30975

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