[Sust-mar] Apples, Crabapples, Quinces

[Daniel MacKay]

If anyone has a large amount (several bushels or a trunk full sort of  
thing) of apples, crabapples or quinces, I'll preserve them in a  
variety of ways and we can share the preserves.

I'll probably make dehydrated apples, apple butter, and if the  
crabapples are really tasty, apple jelly, or possibly cider.

If you have too many tomatoes, I'll dehydrate 'em.

I'm located in Halifax.

-dan