[sust-mar] Food Hub Asst. Manager, Baddeck, Cape Breton Island, Nova Scotia
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Thu May 23 21:55:36 EDT 2019
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NOVA SCOTIA JOBS
Title: Assistant Manager
Organization: Pan Cape Breton Food Hub Co-op
Location: Baddeck, Nova Scotia
Overview: The Pan Cape Breton Food Hub Co-op is an emerging non-profit organization that creates a linkage between food producers and consumers in Cape Breton by providing an on-line marketplace.
Our Vision: A healthy food economy that supports a growing diversity of producers and consumers on Cape Breton Island.
Our Mission: The Pan Cape Breton Food Hub Co-op Ltd. provides a distribution linkage between local food producers and consumers, creating a more sustainable food system by increasing the viability of local producers while improving access to high quality local food.
Job Description: The Assistant Manager will assist the Executive Director with planning and implementing the strategies and practices of the operation, and will be involved in all aspects of the day-to-day operations of the Food Hub. This person should be passionate about the local food system and working in the non-profit sector. This position is ideal for someone who wants to learn more about working in this area, and hopes to manage a non-profit in their future. Training will be provided.
Assistant Manager Job Duties:
Assist with all day-to-day Food Hub operations.
Assist with basic bookkeeping, accounts receivable and accounts payable.
Manage basic payroll and payroll remittances.
Helping to train volunteers and staff and coordinate volunteer schedules.
Supervising staff and volunteers.
Assisting with grant writing and fundraising, including events.
Providing on-site support during distribution days.
Working with quality assurance protocols and conducting documentation.
The ideal candidate will have:
An education and/or background in business /management or a related field.
Must demonstrate flexibility, and the ability to think outside of the box in a fast-paced environment.
Must demonstrate a diverse range of skill sets.
Exceptional people skills.
Excellent written and verbal communication skills.
Strong time management and organizational skills.
Able to work independently.
Ability to think outside of the box and find creative solutions.
$18 per hour plus 4% vacation pay for 37.5 hours per week.
Must be willing to work flexible hours.
Must be able to travel within Cape Breton.
Apply with resume and cover letter to:
manager at pancapebretonfoodhub.ca
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