[Sust-mar] eating sustainable seafood

[Paul A Falvo]

** Menu prices track fishing impact **
Seafood prices on restaurant menus as far back as the 1860s help experts track the impact of over-fishing.
< http://news.bbc.co.uk/go/em/fr/-/1/hi/sci/tech/4364984.stm >
Copyright BBC 2005

Sierra Club British Columbia Chapter publishes a sustainable seafood
restaurant/market guide to help you with food choices:
http://www.sierraclub.ca/bc/programs/marine/index.shtml

Closer to home try the Ecology Action Centre
http://www.ecologyaction.ca/seafood.htm

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