[Sust-mar] eating sustainable seafood

Paul A Falvo pfalvo at chebucto.ns.ca
Mon Oct 24 07:57:43 EDT 2005

** Menu prices track fishing impact **
Seafood prices on restaurant menus as far back as the 1860s help experts track the impact of over-fishing.
< http://news.bbc.co.uk/go/em/fr/-/1/hi/sci/tech/4364984.stm >
Copyright BBC 2005

Sierra Club British Columbia Chapter publishes a sustainable seafood
restaurant/market guide to help you with food choices:

Closer to home try the Ecology Action Centre

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